History
Welcome to this family owned west end culinary landmark! Drop by and spend some time with us in the Kingsway. Come and see this unique neighbourhood of landscaped streets, and friendly neighbours. Come in and judge for yourself.
Since our humble beginnings in 1958, we have become renowned all over the world for serving the finest Fish & Chips in Toronto.
We sincerely trust that you will enjoy your meal with us today and the hope that you will recommend us to your family and friends. Should you have any comments or suggestions, please do not hesitate to pass these on to our staff or manager.
Warm Cozy Neighbourhood
We pride ourselves in offering the highest standards of quality and care. We carefully select the finest and freshest halibut. Unlike other establishments, we don’t precook your meal. Our committment is to fresh food that is prepared only once you order. This is one of the reasons for the extensive loyalty of our customers. The difference is obvious when you try it!
We can seat over 110 Guests !
A great place for your gatherings with friends, family or office.
Friendly Professional Service
Kingsway Fish & Chips is a frequent recipient of community accolades. When local papers run readers surveys of what’s best in the area, this restaurant always comes out on top. And in 2002 it was named “Retailer of the Year” by the Etobicoke Chamber of Commerce.
Kingsway makes a point of giving back to the community which has made their restaurant such a success — they’re great supporters of these great institutions: Dorothy Ley Hospice, Women’s Habitat, Haven on the Queensway and Jean Tweed Centre.
Delicious Varied Menu
We pride ourselves in offering the highest standards of quality and care. We carefully select the finest and freshest halibut. Unlike other establishments, we don’t precook your meal. Our committment is to fresh food that is prepared only once you order. This is one of the reasons for the extensive loyalty of our customers. The difference is obvious when you try it!
Over 100 different meals for all tastes & palates.
Variety is indeed the spice of life!
In the Media
Our restaurant is such a popular tradition, even the media giant CTV came in to give us some coverage on Good Friday when we always have a full house ! Yeah really !!
“3000 meals served in one day alone!”
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